Amid mountains and spring water, this experience opens the doors to the world of caviar at its birthplace. Immersed in nature, you’ll discover how pure water and time shape a mythical product. From the very start, your expert host accompanies you—no jargon—so you understand why caviar is synonymous with excellence.
The route takes you through the open-air facilities, where you’ll meet the sturgeon—a true “living fossil”—and follow its cycle from rearing to maturity. You’ll talk about sustainability, animal welfare and artisanal work: selection, extraction and salting. With close access and transparent explanations, the visit becomes genuine learning.
The premium guided tasting is the heart of the experience. You’ll learn the proper ritual (serving temperature, tasting on the back of the hand, aeration), how to identify texture and length, and how to read the nuances—briny, creamy, nutty—across different varieties. The tasting is paired with cava, Champagne or vodka.
